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DNA structure Different form of DNA
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Entner-Doudoroff pathway
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Enzyme II Mechanism of enzyme action: ES complex, transition state, activation energy, binding energy, Hypothesis of enzyme action: Key and Lock theory; Induced fit theory Classes of enzyme specificity
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Enzyme III Progress curve, Michaelis Menten derivation, Determination of Vmax and Km, Catalytic efficiency (Kcat/Km) Lineweaver-Burk plot, Eadie-Hofstee Plot, Bi-substrate reactions (Sequential and double-displacement reaction) Effects of Temperature and pH on enzyme activities
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Enzyme IV: Enzyme inhibition; Reversible (Competitive, Noncompetitive and Uncompetitive) and Irreversible inhibition of enzymes
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Enzyme Purification
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Enzyme V(II) Catalytic Mechanisms II: Metal Ion catalysis; Catalysis by Approximation, Strain and distortion
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Enzymes: Properties Composition Active site and Classification
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Factors affecting enzyme activity
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Fat breakdown: Hydrolysis of dietary triacylglycerol, Fatty acid breakdown, Role of carnitine, ß-oxidation of fatty acids, Oxidation of unsaturated fatty acids, Oxidation of odd numbered fatty acids, Fate of propionate, Regulation of fatty acid metabolism, β-oxidation in Peroxisome, α-and ω- oxidation of fatty acids
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Fatty acid biosynthesis: Acetyl CoA carboxylase, fatty acid synthase, ACP structure and function, Fatty acid synthesis, Regulation of fatty acid synthesis, Long chain fatty acid synthesis, Desaturation of saturated fatty acid
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Fermentation in microorganisms
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Gamma aminobutyrate shunt pathway
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General reactions of amino acid metabolism: Transamination, Oxidative and Non-oxidative Deamination and Decarboxylation
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Gluconeogenesis: Reactions and the Key enzymes of gluconeogenesis Regulation of gluconeogenesis and Cori cycle
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Glycogen Metabolism: Glycogenolysis and Glycogenesis and their regulation, Regulation of Carbohydrate Metabolism
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